| MAHI MAHI WITH MEXICAN TOMATOES AND AVOCADO SALSA DINNER AT HOME Wow...this little home cooked meal was a huge hit with me and the family. Started as simply grilled Mahi Mahi but I wanted to kick the flavor up a notch. We eat a lot of fresh fish and I am always searching for new variations and sauces. I started with a can of Mexican Stewed Tomatoes because I love them and wanted to incorporate a can into the dish. Simply heated the Tomatoes in a pan and then added some grilled local corn that we had in the refrigerator. Once the mixture heated I added a bit of cream and mixed throughly. This became a base for the Mahi Mahi. Made a quick Avocado Salsa to top the fish and it was delicious.
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| MADE A QUICK SALSA USING RED ONION, TOMATO, CILANTRO, JALAPENO, AVOCADO, SALT, PEPPER, LIME JUICE AND A SPLASH OF BALSAMIC VINEGAR |
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| ADDED GRILLED LOCAL SWEET CORN TO MEXICAN STEWED TOMATOES AND HEATED THROUGH BEFORE MIXING IN SOME CREAM |
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| GRILLED THE MAHI MAHI |
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| PUT DOWN A BED OF THE TOMATO AND CORN RELISH |
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| THIS DISH WAS THE BOMB - RESTAURANT QUALITY FOR A FEW BUCKS. DELICIOUS!!! |
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