BACON AND CHEESE BAKED POTATOES
DINNER AT HOME
We had two large potatoes left over from a previous dinner. Not wanting to throw them out, I turned to Pinterest for a recipe and found this. Takes a little bit of work but these are so good. This works well as a shared appetizer as I could never eat the entire potato.
Click link below for recipe;
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BACON AND CHEESE BAKED POTATOES |
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POTATOES, ITALIAN DRESSING, PARMESAN CHEESE, BACON, CHEESE AND CHIVES |
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CUT POTATOES SO YOU HAVE AROUND 20 SLICES |
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MICROWAVE THE SLICED POTATOES FOR 12-14 MINUTES |
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MIX UP SOME PARMESAN CHEESE AND CHIVES |
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COOK AROUND 12 PIECES OF BACON |
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CUT BACON INTO PIECES |
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SLICES OF CHEDDAR CHEESE |
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COAT POTATOES WITH ITALIAN DRESSING |
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BAKE 450 DEGREES FOR 15 MINUTES |
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POTATOES ARE COOKED AND READY TO STUFF |
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TOP WITH A FEW TABLESPOONS OF ITALIAN DRESSING AND PARMESAN/CHIVES MIXTURE |
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BROIL FOR 2-4 MINUTES UNTIL BROWN ON TOP |
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ADD A LITTLE SALT AND PEPPER |
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ENJOY! |
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