PASTA WITH GARLIC SHRIMP
DINNER AT HOME
After eating a few pasta dishes out at restaurants and paying too much for minimal flavor I hit the kitchen and made my own pasta dinner for a fraction of the cost. This simple dish was delicious.
Included shallots, garlic, onions, bell pepper and carrots because I had these items in the refrigerator. Sautéed the veggies in olive oil and then added one jar of Bertolli's Tomato and Basil Sauce. Added fresh basil and Italian parsley from the garden. In a separate pan I sautéed chopped garlic and a little crushed red pepper in butter and olive oil. Added the shrimp and cooked for just a few minutes. Cooked the pasta to al dente and topped with sauce and shrimp. Entire family loved this quick, easy and inexpensive dish!
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| PASTA WITH GARLIC SHRIMP |
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