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Saturday, October 7, 2017

ROTISSERIE CHICKEN ENCHILADAS

 ROTISSERIE CHICKEN ENCHILADAS
DINNER AT HOME

We had one of the Costco Rotisserie Chickens that cost around $6.  I was craving Enchiladas so I used the entire Chicken to make Enchiladas.  Pretty simple recipe that tasted delicious.  I used some of the extra filling to make Chicken Tacos a few days later.  You can also use the filling to make a delicious Taco Salad or Tostada.  One thing I learned here is not to overcook the chicken once in the pan.  If you leave on heat too long, the Chicken will get mushy and you will loose that nice Shredded Chicken texture.  

CHOP UP ONE COSTCO ROTISSERIE CHICKEN
SAUTE ONION, JALAPENO AND RED BELL PEPPER IN OLIVE OIL
ADD IN GREEN CHILI'S AND MEXICAN STYLE DICED TOMATOES
HEAT THROUGH AND ADD SALT AND PEPPER TO TASTE
ADD IN THE CHICKEN
ADD IN CORN 
STIR IN ONE CAN OF RINSED BLACK BEANS
SPREAD ENCHILADA SAUCE ON FLOUR TORTILLA AND ADD THE FILLING
TOP WITH MEXICAN 3 BLEND CHEESE.  I PUT SOME OLIVES IN
BECAUSE MY DAUGHTER LOVES THEM
ROLL UP THE TORTILLAS AND PLACE IN PAN THAT HAS BEEN COATED WITH COOKING SPRAY
CHICKEN ENCHILADAS READY FOR SOME SAUCE AND CHEESE
TOP THE ENCHILADAS WITH SAUCE AND MORE CHEESE.  BAKE AT 350 DEGREES
FOR AROUND 20 MINUTES OR UNTIL BROWNED ON TOP
FULLY COOKED CHICKEN ENCHILADAS
TOP WITH A LITTLE SOUR CREME, OLIVES, GREEN ONION AND CILANTRO

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