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Wednesday, April 19, 2023

SOUS VIDE PRIME RIB

Easter Sunday was Prime Rib Day at home.  My Wife Sous Vide the meat and then finished it in the oven to get a crispy and flavorful crust.  This was oh..so good!

SOUS VIDE PRIME RIB

SEASONED WITH SALT, PEPPER AND HORSERADISH

SOUS VIDE PRIME RIB WITH MUSTARD CREAM SAUCE AND HORSERADISH

PRIME RIB ON THE LANAI

SASHIMI AND AVOCADO APPETIZER

 

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