LUNCH AT HOME
I first enjoyed a Smoked Marlin Sandwich at a pool bar in Bali. Now when I can get Smoked Marlin in Hawaii, this is my go to sandwich. Butter and toast a Brioche Bun and then coat both sides with Horseradish. Add a nice layer of Red Onion and then pile on the Smoked Marlin and top with Capers. Absolutely delicious!
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| SMOKED MARLIN SANDWICH |
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