|TERIYAKI CHICKEN WITH FRENCH GREEN BEANS AND JASMINE RICE|
Friday, June 5, 2015
DINNER AT HOME
Got my outdoor grill going just in time for a warm 80 degree summer evening. Marinated Boneless Skinless Chicken Breasts in Teriyaki Sauce for about an hour before throwing them on the grill. We had this healthy and delicious meal on the table in less than thirty minutes. Served with French Green Beans sautéed in Shallots, Garlic and Olive Oil along with a scoop of Jasmine Rice.
Another low fat meal that satisfied the entire family.