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Thursday, September 23, 2021

REALGOOD GRANDE RICOTTA CHEESE CANNELLONI WITH MARINARA SAUCE

DINNER AT HOME

These low carb Ricotta Cheese Cannelloni's were pretty good.  Would definitely buy them again.  Cooked for around 35 minutes at 375 degrees.  After 15 minutes I removed them from the oven and cut a slit down the middle of each one.  Then back in the oven to finish baking.  I heated up some extra Marinara Sauce and lined the bottom of the plate.  Also topped with some Mozzarella Cheese and Parsley.  

REALGOOD GRANDE RICOTTA CHEESE CANNELLONI WITH MARINARA SAUCE

REALLY GOOD DINNER ON THE LANAI

THESE ARE ACTUALLY REALLY GOOD

REALGOOD GRANDE RICOTTA CHEESE CANNELLONI WITH MARINARA SAUCE
COOKING DIRECTIONS


BAKE AT 375 FOR AROUND 35 MINUTES





 

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