BREAKFAST AT HOME
Had some leftover Ribeye from dinner so I made a Steak and Egg Burrito for breakfast.
Added Onion, Cilantro and Hot Sauce to kick up the flavor. Used a low carb tortilla.
STEAK AND EGG BURRITO |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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