| LINGUINE AND CLAMS
DINNER AT HOME
Made Mommy a nice dinner in advance of Mothers Day. Picked up some fresh little neck clams and put together a pretty good Linguine and Clams. Garlic, onions, red pepper flakes, white wine, tomato sauce, butter, oregano and fresh parsley. Appetizer was vine ripened tomato, mozzarella and basil with a 10 year old balsamic vinegar. Added a slice of Proscuitto and some garlic bread.
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| VINE RIPENED TOMATO, BUFALA MOZZARELLA AND PROSCIUTTO |
Saturday, May 7, 2011
LINGUINE WITH CLAM SAUCE
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LINGUINE WITH CLAM SAUCE!!! this is the most amazing dish I've ever taste in my whole life!
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