PREGO
THE WESTIN GUAM RESORT
TUMON BAY, GUAM
I rarely eat at the same restaurant twice while traveling. Guam however was a different story. After being out seeing customers in the 89 Degree heat and humidity, I just wanted to have quiet dinner and hit the sack so I could be ready and fresh the next day. I remembered from another trip to the Westin Guam that they had good Italian restaurant on the fourth floor. After an eight hour flight I was hungry and decided to grab a bite to eat before I retired. I enjoyed a nice plate of Spaghetti with Meat Sauce. The pasta was perfectly cooked and the sauce was light and delicious. I returned several times during the week to enjoy the Linguine and Clams, Salad, Fresh Pappardelle with Lobster, Ahi with Avocado and a perfectly cooked filet served with a small side of spaghetti. All were simply delicious. The Linguine and Clams had a very light sauce. The clams were very small but I enjoyed the flavor of this dish. The Ahi and Avocado was the bomb. Fresh Ahi Tuna served with avocado and a balsamic vinegar glaze. The Pappardelle with Lobster was fantastic. Home made spinach pasta served with nice chunks of lobster in a sauce that reminded me of a chinese dish. Could eat this every week. Loved it. My last night in the hotel, I asked the waitress if I could get a small steak served with a side of pasta. Since this was not on the menu she politely asked if she could check with the chef. A minute later she was back to tell me that it would be fine. The steak was cooked perfectly medium rare as requested. This was a good steak for Asia or any where else. Served with the perfectly cooked pasta bolognese that I enjoyed earlier in the week. Just a fantastic meal. Prego serves fresh and hot bread with the meal. It comes with a side of marinara sauce. Really good bread. The service was excellent and the view is terrific. I highly recommend Prego. This is a place where you can dress up or show up in shorts and a t-shirt. Just casual and relaxing with no attitudes.
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| PREGO |
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| CASUAL AND RELAXING |
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| TUMON BAY VIEWS FROM PATIO AND RESTAURANT |
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| DELICIOUS AND HUGE SALAD - ENOUGH FOR TWO |
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| SPAGHETTI BOLOGNESE (WITH MEAT SAUCE) |
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| LINGUINE WITH CLAMS |
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| AHI TUNA WITH GUACAMOLE AND BALSAMIC |
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| HOME MADE PAPPADELLE WITH LOBSTER |
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FILET WITH PASTA AND VEGETABLES   ROASTED VEGETABLES AND    |
Good job with taking these photos. I don't think those food would have lasted long enough in my presence to snap these pictures especially the two pasta dishes.
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