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Saturday, May 28, 2011

MAHI MAHI WITH PAPAYA SALSA

MAHI MAHI
WITH PAPAYA SALSA
DINNER AT HOME


Enjoyed some fresh Island Mahi Mahi served with a Papaya Salsa with Balsamic Vinegar.  Cooked the Mahi Mahi in garlic, ginger with a little white wine, capers and butter.  Topped the white rice with Salsa and stir fried fresh vegetables in garlic, ginger and oyster sauce.  Simple, fresh, healthy and delicious.

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