NEW BLOG FEATURE

NEW: VIEW RIGHT SIDE TAB AND SELECT
CITY FOR TASTE OF HAWAII FAVORITES!

Friday, November 20, 2015

WHOLE FOODS MULTIGRAIN PIZZA DOUGH

WHOLE FOODS MULTIGRAIN PIZZA DOUGH
DINNER AT HOME

Enjoyed some really delicious pizza at home using Whole Foods Multigrain Pizza Dough.  The pizza tasted fantastic and was better than most pizza you can buy in Hawaii restaurants or from a frozen box. The dough yielded two 13" pizzas with a fairly thin crust.  We rolled the dough out and then placed it on a 13" pizza stone.  Highly recommend using Bertolli Tomato and Basil Sauce for the base.  Topped half of the pizza with Mozzarella, Parmesan, Pepperoni and finely diced garlic.  The other half got all that plus Red Onion and JalapeƱo.  Cooked the pizza at 400 degrees for around 18 minutes.  This gave us a nice crunch without overcooking the toppings.  Entire family loved this pizza and the total cost for all ingredients was less than $20.  Nice pizza at home for $10 each.  

WHOLE FOODS MULTIGRAIN PIZZA DOUGH - PORTION 1 OF 2


 MY PIZZA INGREDIENTS


 PREHEATED THE PIZZA STONE AND THEN TOPPED WITH MULTIGRAIN PIZZA DOUGH


 PRE-BAKED THE CRUST AT 400 DEGREES ON HOT PIZZA STONE TO GET SOME CRUNCH


 BERTOLLI SAUCE


 FINELY CHOPPED GARLIC AND OREGANO


 MOZZARELLA AND PARMESAN CHEESE


 ADDED PEPPERONI ON BOTH SIDES PLUS ONION AND JALAPENO ON MY SIDE


 BAKED AT 400 DEGREES 


ADDED FRESH BASIL
BAKED AT 400 DEGREES FOR AROUND 18 MINUTES TO GET A GOOD CRUNCH

No comments:

Post a Comment

Please leave your comments and feedback