CHOPSTICKS AND WINE
HONOLULU CONVENTION CENTER
Chopsticks and Wine is an annual event put on by the Japanese Chamber of Commerce. Basically you pay $150 for 2.5 hours of drinking and eating. Food and wines are both good. I try to get in right when the doors open so I can hit the food tables before the crowds. I was only able to hit about 1/3 of the food tables this year which bummed me out. We were either too busy drinking or did not want to wait in the long lines. Great event that I wish was about 1.5 hours longer.
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| FOR $150 YOU CAN GRAB A GLASS AND EAT/DRINK FOR 2.5 HOURS |
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| STARTED WITH A LITTE CHAMPAGNE |
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| I TRY TO HIT THE FOOD TABLES RIGHT WHEN THEY OPEN TO AVOID LONG LINES |
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| SHIRMP WITH NOODLES |
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| BALI BY THE SEA RESTAURANT |
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| BALI SERVED UP SOME DELICIOUS VENISON |
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| SOME KIND OF AHI DISH |
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| KALUA PORK QUESADILLA |
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| COCONUT SHRIMP |
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| FRIED RICE |
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| TIME FOR SOME VINO! |
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| PERHAPS A LITTLE MORE CHAMPAGNE |
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| BACK TO THE WINES |
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| PROBABLY A HUNDRED DIFFERENT WINES TO CHOOSE FROM AT CHOPSTICKS AND WINE |
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| I KEPT ROAMING BACK TO THE CHAMPAGNE TABLES |
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| TACO FRIES HIT THE SPOT |
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| CREPE |
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| BY THE END OF THE NIGHT I WAS DEEP INTO THE REDS |
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