CHICKEN MARSALA

 CHICKEN MARSALA

DINNER AT HOME

Emptying out the refrigerator and we had Crimini Mushrooms and some leftover Tagliatelle pasta.  Immediately thought of Chicken Marsala.  Checked to see if we had chicken and found we had boneless skinless chicken breasts.  Started by pounding out the chicken and then dredging in flour with salt and pepper.  Placed the chicken into a hot pan with olive oil.  Browned on each side and cooked through.  Removed the chicken and set aside.  Added a little bit more of olive oil to the pan and heated.  Added some shallots and garlic and then the sliced mushrooms.  Cooked the mushrooms down and then added 1/2 cup of Marsala.  Cooked off the alcohol and added 1/2 a cup of chicken stock.  Thickened the sauce with a bit of butter and then added the chicken into the sauce. Served over bed of pasta.  Delicious!
Note:  Next time I make this need more liquid so I will up the amount of Marsala and Stock.

CHICKEN MARSALA