DINNER AT HOME
We had not seen some of my Daughters high school friends for two years due to COVID.
One was off to college in Japan, One in Korea, One at USC and others at Santa Clara U, University of Hawaii and Seattle U. Getting them all back together for a dinner didn't seem like it would happen but it did! Seeing the gang again was awesome because as you get older you never know when you will have these opportunities again. We decided to go with a Yakiniku dinner so everyone could pick their favorite foods. Started with fresh Ahi Sashimi with Avocado which everyone loved. Next up I served my homemade French Onion Soup covered in Mozzarella and Gruyere Cheeses. Home run! They loved it. Made some BBQ Teriyaki Chicken just to have some chicken on the table. The star of the show was the Ribeye, Lobster, Mahi Mahi, Shrimp and vegetables.
Click links below to view previous Yakiniku posts;
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| YAKINIKU DINNER PARTY |
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| OUR DISTINGUISHED GUESTS |
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| SASHIMI APPETIZER |
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| SERVED UP MY HOMEMADE FRENCH ONION SOUP |
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| CHICKEN AND GREEN ONION PATTIES |
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| TERIYAKI CHICKEN |
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| THE TABLE IS READY. LETS YAKINIKU! |
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| LOBSTERS |
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| RIBEYE |
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| FRESH LOCAL MAHI MAHI |
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| KAUAI PRAWNS |
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| THE VEGGIES |
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| NOW WERE COOKIN' |
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| MORE MEAT PLEASE |
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| TIRAMISU AND LILIHA BAKERY COCO PUFFS FOR DESSERT |
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| THE IOLANI REUNION - ALL IN COLLEGE NOW |
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