HOKU'S
KAHALA HOTEL AND RESORT
5000 KALAKAUA AVENUE
HONOLULU, HI 96816
808-739-8760
HOURS: Daily 5:30PM - 8:30PM / Sunday 9AM - 1PM / Closed Monday
Enjoyed a wonderful dinner and evening at Hoku's at The Kahala. Food, service, ambiance and view were amazing. We had a very nice waitress that made sure we were well fed and happy. The meal started with a basket of fresh baked breads with a Ahi Dip. I loved the dip and wanted to eat it all but did not want all the carbs that come with the bread. I asked the waitress if I could get some vegetables for the dip and she said she would check with Chef. A few minutes later some nicely chilled Carrots and Radish was delivered. I mowed all the Ahi Dip and they brought us more. Mowed that too. We opted for the Course Tasting Menu over the Grand Tasting Menu because we liked the menu options better. Loved the Pan Seared For Gras with Pineapple. One of the waiters came to the table carrying a huge Truffle in a glass dome. He presented the Truffle and then they shaved it over the Pasta. The Pasta with Truffles was magnificent. My Wife loved the Waygu Beef with Quail Egg. She was delighted with the flavor of the meat. My Lobster was filled with more Cauliflower than Lobster meat. A bit disappointing. This was a wonderful dinner that we totally enjoyed. The staff made our special occasion memorable and for that I am very thankful.
SUNDAY BRUNCH AT HOKU'S AT THE KAHALA HOTEL
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| GRAND TASTING MENU |
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| COURSE TASTING MENU |
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| FRESH BAKED BREADS WITH AHI DIP |
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| LOVE THE AHI DIP |
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| CHEF'S APPETIZER |
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| SEARED HUDSON VALLEY FOIE GRAS WITH PINEAPPLE |
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| OPRAH'S FARM BEET SALAD |
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| HUGE TRUFFLE TO BE SHAVED ONTO PASTA |
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| HAND CUT ANGEL HAIR PASTA WITH TRUFFLES |
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| HAWAIIAN SHELLFISH RAVIOLI |
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| STEAK AND EGGS |
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| JAPANESE A-5 WAGYU BEEF WITH QUAIL EGG |
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| LOBSTER GRENOBLOISE |
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| LOBSTER FILLED WITH CAULIFLOWER? |
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| POTATOES SERVED WITH LOBSTER |
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| HOKU'S WARM CHOCOLATE COULANT |
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| A LITTLE HAPPY BIRTHDAY SURPRISE |
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| OUR FAVORITE TABLE VIEW |
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| LOVING OUR EVENING AT HOKU'S |
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