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Sunday, February 13, 2022

PAN SEARED KONA KAMPACHI

DINNER AT HOME

Don't always see fresh Kona Kampachi at the market so I grabbed some at $19.99 per pound.
Not cheap but Mahi Mahi was over $20 per pound.  Did a simple pan sear and served with a sauce made from White Wine, Chicken Stock, Butter, Cream, Garlic and Ginger.  This was totally restaurant quality and delicious.

PAN SEARED KONA KAMPACHI

FRESH KAMPACHI AND SOME VINO FOR THE CHEF

 

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