DINNER AT HOME
Made these delicious Fajitas using Flank Steak that I marinated in a blend of spices for about three hours. Tossed on the grill along with Bell Peppers and Onions with the same spice blend. Served with low carb Tortillas, Pico de Gallo, JalapeƱos, Sour Cream, Lime, Cilantro and Guacamole. Oh..and a generous pour of hot sauce. Absolutely delicious.
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STEAK FAJITAS |
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GRILLED FLANK STEAK |
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BELL PEPPERS AND ONION |
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FAJITA NIGHT ON THE LANAI |
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STEAK FAJITAS WITH ALL THE FIXINS |
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PICO DE GALLO, JALAPENOS, SOUR CREAM, GUACAMOLE, LIME AND CILANTRO |
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LOVIN THESE STEAK FAJITAS |
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