Made this one up and it was terrific. Started by chopping up some onion, green and red bell pepper. Saute in Pam cooking spray. Add one can of rinsed black beans to mixture. Cook two boneless and skinless chicken breasts on grille. When they are cooked let them cool down and then shred the chicken by hand in strips. Add the shredded chicken to the beans, onions and bell pepper mixture. Add two tablespoons of low fat sour creme. Heat all ingredients until warm. Throw in some chopped cilantro. Warm one can of Old El Paso Enchilada Sauce in a saucepan. Dip corn tortilla in sauce until plyable. Place tortilla on baking dish and fill with chicken mixture. Add low fat mexican cheese mixture and roll tortilla. Pour remaining sauce over enchiladas and top with low fat cheese. Bake in oven 10-15 minutes in a 350 degree pre-heated oven. Cook until cheese is melted. Top with a little lettuce for crunch and olive and tomato for looks. You can add low fat sour creme on top if you want. I topped mine off with the Safeway Green Chili Salsa and some canned Jalapeno's. The Green Chili Salsa adds a ton of flavor and zero fat.
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
NEW BLOG FEATURE
NEW: VIEW RIGHT SIDE TAB AND SELECT
CITY FOR TASTE OF HAWAII FAVORITES!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Please leave your comments and feedback