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Tuesday, December 10, 2019

STUFFED BELL PEPPERS

STUFFED BELL PEPPERS
DINNER AT HOME

We bought a bunch of Bell Peppers for Thanksgiving and never used them.  I had to come up with a dinner that used the Peppers and other items we had in the kitchen.  Stuffed Bell Peppers came to mind because when I was a kid my Grandma would make these and I loved them.  Not having a recipe made me have to wing it based on the ingredients we had and what I thought would make a great Stuffed Pepper plus how I made them last time.  I actually made this up as I went along and never looked at my last blog post and the results were amazing.  One of the best Stuffed Peppers we have ever eaten.  Loved this recipe!
Click link below to view previous post on Stuffed Bell Peppers;

STUFFED BELL PEPPER

SAUTED GARLIC, ONION, SHALLOTS AND CARROTS.  ADDED SMALL CAN OF MUSHROOMS
THAT I CHOPPED UP AND THEN ADDED SALT/PEPPER.  SET ASIDE.
COOKED SOME GROUND BEEF WITH GARLIC, SALT AND PEPPER
ADDED THE COOKED VEGETABLES TO THE BEEF ALONG WITH FRESH BASIL, 
OREGANO AND THYME
ADDED COOKED RICE
STIR IT ALL UP AND SIMMER A BIT
ADDED JAR OF BERTOLLI TOMATO AND BASIL SAUCE
SIMMERED ON LOW HEAT
POURED ANOTHER BOTTLE OF BERTOLLI TOMATO BASIL SAUCE INTO PAN
CLEANED THE BELL PEPPERS
PLACED BELL PEPPERS ON SAUCE AND STUFFED WITH BEEF AND VEGGIE MIXTURE 
TOPPED WITH SHAVED PARMESAN CHEESE
PUT THE TOPS ON AND COVERED WITH ALUMINUM FOIL.   PLACED IN 375 DEGREE OVEN
FOR AROUND 45 MINUTES
COOKED PEPPERS ARE READY BUT FOUND THAT I NEEDED TO TAKE TOPS OFF AND PUT
UNDER THE BROILER FOR AROUND 10 MINUTES TO BROWN
AFTER BROILER THE PEPPERS LOOKED AMAZING
INCREDIBLE STUFFED BELL PEPPER


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