RACK OF LAMB
DINNER AT HOME
Enjoyed a delicious herb crusted Rack of Lamb at home. My Wife put this dinner together in less than an hour and believe me it was incredible. Brushed the Rack with Olive Oil and then seared all sides in a skillet. Crusted the Lamb with dijon mustard, bread crumbs, minced garlic, rosemary from our back yard and salt/pepper. Placed in oven and cooked for around 15 minutes in a 400 degree oven. The Brussels Sprouts were cooked in an Air Fryer and garnished with Parmesan Cheese and Pancetta.
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| HERB CRUSTED RACK OF LAMB |
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| HERB CRUSTED RACK OF LAMB WITH BRUSSELS SPROUTS WITH PARMESAN AND PANCETTA |
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