SHRIMP TEMPURA TACOS
DINNER AT HOME
Taco Tuesday with Shrimp Tempura Tacos. This is one of the families favorite taco recipes and I am sharing it now. Using frozen Shrimp Tempura from Coscto makes this a very simple and inexpensive recipe that will impress everyone who tries them. Simply cook the Shrimp Tempura at 400 degrees for 7 minutes on each side. Warm Flour or Corn Tortillas and assemble. Layer shredded cabbage on the Tortilla, add the White Sauce (Mayonnaise, Plain Yogurt and Lime Juice), hot sauce and then place the Shrimp on top. Pour a little of the Tempura Sauce over the Shrimp. Cover with Cheese, Pico de Gallo, Avocado and a little jalapeño for kick. Simple, delicious and a taco that you will crave and make over and over again. We never get tired of these and always roll our eyes with happiness when we eat them. Try it and I guarantee you will like it!
SHRIMP TEMPURA TACOS WITH CORN TORTILLAS
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| SHRIMP TEMPURA TACOS WITH FLOUR TORTILLAS |
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| SHRIMP TEMPURA OUT OF THE BOX MAKES THIS A SIMPLE RECIPE |
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| COOK 7 MINUTES AT 400 DEGREES. TURN OVER AND COOK ANOTHER 7 MINUTES |
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| FROZEN SHIRMP TEMPURA |
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| COAT TRAY WITH COOKING SPRAY AND PLACE IN OVEN |
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| PICO DE GALLO, SHREDDED CABBAGE, CHEESE WHITE SAUCE, HOT SAUCE, JALAPENO AND TEMPURA SAUCE THAT COMES WITH THE SHRIMP |
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| WHITE SAUCE - MAYO, PLAIN YOGURT AND LIME JUICE |
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| ASSEMBLE WITH CABBAGE ON BOTTOM, WHITE SAUCE, HOT SAUCE, SHRIMP, CHEESE, PICO, AVOCADO AND JALAPENO |
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| THE BEST SHRIMP TEMPURA TACOS |
