DINNER AT HOME
Taco Tuesday at Casa de Santos and we once again went with Shrimp Tempura Tacos. These are one of our all time favorite Tacos and every time I eat them, I say wow. We use A La Madre low carb tortillas which taste like normal tortillas. Love them. Highly recommend you try making these at home. My Daughter actually made these at her college apartment in California the very same night. We buy the Shrimp Tempura from Costco and then assemble.
Only takes 14 minutes to heat up the Shrimp and while that is happening I do the prep work.
First make the White Sauce with half Mayonnaise and half Plain Yogurt. Mix well with a nice squeeze of Lime Juice. Shred some Cabbage and Cheddar Cheese. Make Pico de Gallo (Onion, Tomato, Jalapeño with a squeeze of Lime Juice). To assemble heat your Corn Tortillas and then top with Cabbage, White Sauce and some Hot Sauce. Place the Tempura on top of the Cabbage and coat with a little of the Tempura Sauce that comes with the Shrimp. Add Shredded Cheese, Pico de Gallo and a little Cotija Cheese and Avocado slice if you have it. Take a bite and fall in love with these Shrimp Tempura Tacos.
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| SHRIMP TEMPURA TACOS |
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| LOW CARB WITH A LA MADRE LOW CARB TORTILLAS |
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| MY PREP IS DONE |
