HAPPY HALLOWEEN
Hanging out at home for Halloween. Waiting for the 10 people who can make it up the hill and then down to our house. Not too many kids make this trek, but those who do are rewarded with some great full size chocolate bars.
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
CARROTS, BELL PEPPER, CELERY, ONION, GARLIC, ITALIAN PARSLEY AND BASIL |
SAUTE GARLIC AND ONIONS. ADDED SOME DRIED RED PEPPER FLAKES TOO |
REALLY GOOD SAUCE OUT OF A JAR WAS 2 FOR $5 |
ADD VEGETABLES TO GARLIC AND ONION AND SAUTE |
COMBINE COOKED GROUND BEEF WITH VEGETABLES, ONION AND GARLIC. |
ADDED FRESH BASIL, ITALIAN PARSLEY AND BERTOLLI SAUCE |
GARLIC SOY BEANS AND KIM CHEE TAKO POKE |
SMOKED MARLIN WITH RED ONION, CAPERS AND HORSERADISH |
FRESH AHI (TUNA) SASHIMI |
SHRIMP MARINATED IN GARLIC AND ITALIAN SALAD DRESSING. GRILLED ON THE BBQ. SIMPLY DELICIOUS! |
TONY ROMAS RIBS FROM COSTCO. THESE ARE THE BEST! |
CORN ON THE COB WITH BUTTER, SALT PEPPER AND GARLIC POWDER |
COLE SLAW FROM KFC SAVED ME TIME AND WAS GOOD |
JAPANESE CUCUMBER, TOMATO, RED ONION, CILANTRO, MINT AND RED WINE VINEGAR DRESSING |
BAKED BEANS KICKED UP A NOTCH WITH SAUTEED ONIONS, JALAPENOS AND BACON |
BBQ CHICKEN COOKED ON GRILL |
CHEESEBURGER WITH LETTUCE, TOMATO, ONION, PICKLES AND KETCHUP |
CREAM CHEESE, PIMENTOS, THREE CHEESE BLEND AND ITALIAN DRESSING PACKET |
CUT TOP OFF THE JALAPENO AND CORE OUT SEEDS AND MEMBRANE WITH SPOON |
JALAPENOS PLACED ON SPECIAL GRILLING RACK PURCHASED AT WILLIAM SONOMA |
CHEESE MIXTURE PLACED IN JALAPENO WITH PLASTIC BAG WITH A SMALL CUT IN THE CORNER |
STUFFED JALAPENOS READY FOR THE BBQ |
GRILLED TO PERFECTION |
MAUI ONION SOUP WITH GRUYERE CHEESE |
VINE RIPENED TOMATO AND MOZZERELLA |
LARGE CONFERENCE LUNCH WORKING SESSION |
CHICKEN SANDWICH WITH LETTUCE, TOMATO AND CARAMELIZED ONIONS. SERVED WITH SPINACH SALAD AND COLD NOODLE SALAD. ACTUALLY VERY GOOD! |
AS THE SUN SETS - THE ATMOSPHERE CHANGES |
ADDING MY OWN BEAUTIES TO THE LANDSCAPE |
WHAT IS THAT WORD: HUMUHUMUNUKUNUKUAPUA'A |
KELI FEEDS THE FISH BEFORE DINNER |
FRESH BAKED TARO AND ONION ROLLS |
ISLAND FRESH POKE |
BEET SALAD |
CRAB STUFFED HAWAIIAN SEA BASS (HAPU) |
ISLAND LOBSTER WITH FILET |
RACK OF LAMB |
LOBSTERS SWIM BELOW THE RESTAURANT |
CHOOSE YOUR OWN LOBSTER BY SIZE |
PAY BY THE POUND - THIS ONE IS FOUR POUNDS |
LARGE CRATES OF LOBSTERS LIFTED FROM TANK |