DINNER AT HOME
Had some leftover Meat Sauce and Bell Peppers in the fridge so I made Stuffed Peppers. Topped with Mozzarella and Parmesan Cheese and a little Basil.
STUFFED BELL PEPPER |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
SHREDDED BEEF TAQUITOS |
AIR FRYER TAQUITOS WITH LOW CARB TORTILLAS |
NO FRY EGGPLANT PARMESAN |
SLICE EGGPLANT. NOTE: I SLICED TOO THIN. SHOULD BE 1/4" THICK |
LIGHTLY OIL. ADD SALT AND PEPPER |
BAKE AT 425 DEGREES UNTIL GOLDEN ON ENDS |
SAUTE ONION AND GARLIC |
I USED BERTOLI TOMATO SACUE |
BAKED AROUND 30 MINUTES |
COOKED EGGPLANT OVER LAYER OF THE SAUCE |
TOPPED WITH PARMESAN, MOZZARELLA AND PROVOLONE CHEESES |
BASIL |
MORE SAUCE AND THEN REPETE WITH EGGPLANT SLICES |
TOP WITH PARMESAN CHEESE |
BAKE UNTIL CHEESE IS MELTED |
NO FRY EGGPLANT PARMESAN |
CAULIFLOWER FRIED RICE |
MADE A NICE BATCH TO LAST THE WEEK |
ANUENUE - OAHU COUNTRY CLUB |
ANUENUE MENU |
CHEESE PLATTER |
FRESH SASHIMI |
OKONOMIYAKI BRUSSELS SPROUTS |
GRILLED SALMON |
MISO BUTTERFISH WITH FORBIDDEN RICE |
MUD PIE |
SHIRMP TEMPURA TACOS |
SHRIMP TEMPURA TACOS WITH LOW CARB TORTILLAS |
ENTRANCE TO LOBBY |
LOBBY |
LOBBY SEATING AREA WITH NICE FIREPLACE |
BOURBON STEAKHOUSE IS JUST OFF THE LOBBY |
ENTRANCE TO STANDARD KING ROOM |
STANDARD KING ROOM |
WORK STATION |
COFFEE AND BEVERAGES |
BEVERAGE CENTER |
SPACIOUS SHOWER AND TWIN SINKS |
LARGE CLOSET |