DINNER AT HOME
Cooked up another delicious batch of Buffalo Chicken Wings in the Air Fryer. I got this recipe and process down now and the Wings always come out perfect. Start with marinating the Wings in a dry rub consisting of Flavor God Hot Wings and Ghost Pepper Seasonings plus some Frank's Red Hot dry seasoning. Coat the Wings with a few sprays of oil and pop them in a 380 degree Air Fryer for about 30 minutes turning them at 15 minutes. While the Wings cook I melt butter with equal amount of Frank's Hot Sauce, mix well and then pour over the cooked Wings when they are finished in the fryer. Absolutely perfect heat and so delicious.
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| AIR FRYER BUFFALO CHICKEN WINGS |
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| START WITH MY DRY SEASONING RUB |
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