DINNER AT HOME
Surprised to see fresh Kona Kampachi on sale at the market. Normally you only see this fish in restaurants in Honolulu. Looked super fresh so I bought some. Got home and googled some recipes. Saw one photo of the Kampachi with a crab crust on top. A light went on and I remembered we had leftover Crab Cakes in the refrigerator. Sautéed the Kampachi in butter and topped with the Crab Cakes that I reheated in butter and crushed down to make it spreadable. Topped the Kampachi with the Crab and then made a White Wine, Shallots, Butter, Cream, Butter Sauce that made this a fine dining restaurant dinner at home on the lanai. Damn this was delicious!
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| CRAB CRUSTED KONA KAMPACHI |
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| RESTAURANT QUALITY DINNER ON THE LANAI |
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| FRESH KONA KAMPACHI |
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