APPETIZER AT HOME
Vine Ripened Tomatoes, Basil and Burrata with Balsamic Glaze. Oh..and a little Prosciutto too. Appetizer for Keli's Happy Birthday Week. Light, fresh and delicious!
BURRATA, TOMATO, BASIL WITH BALSAMIC GLAZE. PROSCIUTTO ON SIDE. |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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