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Tuesday, July 5, 2022

4TH OF JULY BBQ AND HAWAII KAI CANAL CRUISE

Headed over to our friends home in Hawaii Kai for a 4th of July BBQ.  We came prepared with two Sous Vide Tomahawk Ribeyes and Lobster, Truffle Mac N' Cheese with Truffle Caviar.  Oh...and also maybe some vino.  After enjoying some great food including
 Hot Dogs flown in from New York, we headed out for a cruise through the canals of Hawaii Kai and then into the ocean near Koko Head.  Wow....spectacular and so much fun.

SOUS VIDE AND GRILLED TOMAHAWK RIBEYES

LOBSTER, TRUFFLE MAC N' CHEESE WITH TRUFFLE CAVIAR

NEW YORK STYLE HOT DOGS

SOUS VIDE FOR 3 HOURS

GRILLED ALL SIDES IN BUTTER WITH ROSEMARY AND GARLIC

OUR LITTLE DINGY

THE CANALS OF HAWAII KAI

CAPTAIN RICHARD

EVEN BROUGHT THE DOGS

SUNNY LOVED BEING IN FRONT






















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