| PARMESAN CHICKEN WITH PASTA
DINNER AT HOME
Made a very quick and easy Chicken Parmesan with left over pasta with tomato sauce. I cut boneless and skinless chicken breast in half and marinated them in Dijon Mustard, White Wine Vinegar, Honey and Black Pepper. Tossed the chicken in a mixture of bread crumbs and parmesan cheese. Cooked for 15 minutes at 450 degrees and then cut the chicken on a bias and served over left over pasta with tomato sauce. This was delicious!
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| CHICKEN BREAST IN DIJON MUSTARD, WHITE WINE VINEGAR, HONEY AND PEPPER |
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| PARMESAN CHEESE WITH BREAD CRUMBS AND BUTTER |
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| ROLL CHICKEN BREAST IN BREAD CRUMB MIXTURE |
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| CHICKEN BREASTS ON PARCHMENT PAPER GO IN OVEN |
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| BAKE FOR 15 MINUTES AT 450 DEGREES |
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| SERVED ON BED OF PASTA - TASTED BETTER THAN IT LOOKED |
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