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Thursday, February 16, 2012

SEARED SCALLOPS WITH RISOTTO - DINNER AT HOME

SEARED SCALLOPS
WITH RISOTTO
DINNER AT HOME 

Had to use up some Basil and Tomato so I bought some freshly made Mozzarella Cheese and an Avocado.  Made a little stack and served it with a rich Balsamic Vinegar.  Very fresh, light and delicious.  I made some Risotto and added bacon and grated Parmesan Cheese.  Seared Scallops in butter and olive oil.  Scallops were sweet but my Risotto was a little mushy.  Need to work on that.  This was a light and tasty meal that was under $20 for three people.

TOMATO, BASIL, MOZZARELLA, AVOCADO, RED ONION
AND BALSAMIC VINEGAR
SEARED SCALLOPS WITH RISOTTO,
BACON AND PARMESAN CHEESE

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