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Monday, February 6, 2012

RONALD REAGAN BIRTHDAY DINNER AT HOME

RONALD REAGAN BIRTHDAY DINNER 
AT HOME

We celebrate Ronald Reagan's Birthday like he was family.  My wife prepared a very special dinner that I absolutely loved.  Started with Crab Salad on Endive and then went to a seared Foie Gras served on toasted apple and apricot bread that was lightly coated with a fig spread.  I got half of bite down and my daughter downed all the Foie Gras in a single gulp.  She loves Foie Gras and eats it like candy.  If only she knew how much it cost.  Her first date will be expensive as she likes Foie Gras, Escargot, Lobster and Rack of Lamb.  Pretty impressive for a ten year old.  Our entree for this evening was a poached Chilean Sea Bass stuffed with a Quail Egg. As you cut into the fish, the Quail Egg bursts open and the yolk coats the fish.  Simply amazing good.  Finished the meal with a Baskin Robbins Mud Pie that was over the top delicious.  Rich chocolate with coffee ice cream, graham cracker crust and whipped creme.  Does not get much better than this.  HAPPY BIRTHDAY PRESIDENT REAGAN.  We love you and miss you!

CRAB SALAD ON ENDIVE
FOIE GRAS ON TOASTED APPLE AND APRICOT BREAD
WITH FIG SPREAD
CHILEAN SEA BASS STUFFED WITH QUAIL EGG
AND ROASTED HEIRLOOM POTATOES
BASKIN ROBBINS MUD PIE.
THIS IS THE BOMB!

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