RACK OF LAMB

 RACK OF LAMB

DINNER AT HOME

Wow...this had to be one of the best Lamb dinners of my life.  My wife herb crusted the Lamb with dijon mustard, garlic, thyme, rosemary, salt and pepper.  Cooked to a perfect medium rare and served with mashed potatoes and asparagus.  The flavor of the Lamb was amazing.  This was better than most restaurants at a fraction of the price.  Loved it!
Click link below for step by step Rack of Lamb recipes:
http://greateatshawaii.blogspot.com/2013/12/rack-of-lamb-christmas-eve-dinner-at.html
http://greateatshawaii.blogspot.com/2013/02/herb-crusted-rack-of-lamb-dinner-at-home.html

RACK OF LAMB WITH MASHED POTATOES AND ASPARAGUS