DINNER AT HOME
Pork Ribs were on sale at the market so I bought a slab. Coated them with a dry rub of seasonings, covered with foil and baked in the oven at 275 for three hours. Removed from the oven and covered them in BBQ Sauce. Covered with foil and put back in oven at 250 degrees for about an hour. The results were rib perfection. The meat fell off the bone and the Ribs were moist and full of flavor. Served with some homemade Cole Slaw and Corn on the Cobb.
What a great little dinner on the lanai. Wife loved these Ribs!
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| BBQ RIBS, COLE SLAW AND CORN |
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| FALL OFF THE BONE, SWEET AND SPICY RIBS |
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| BBQ ON THE LANAI |
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| SEASONED THE RIBS AND COOKED FOR THREE HOURS AT 275 DEGREES |
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| RIBS TOPPED WITH BBQ SAUCE |
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