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Saturday, May 1, 2021

STEAK AND FOIE GRAS

DINNER AT HOME

Celebrating my Daughters birthday week concluded with her favorites.  Started with fresh Sashimi and Avocado which we all love.  Next up was a Beet and Tomato Salad served with Blue Cheese and Balsamic Glaze.  My Daughter loves Foie Gras and can eat it like candy.  I will always remember ordering a piece of Foie Gras at a restaurant for around $40.  She ate it in one bite and did not allow anyone else to have any.  I made Foie Gras for this dinner along with a Raspberry Sauce.  Once again my Wife prepared the most amazing and delicious steaks.  She also made these flavor packed Smashed Potatoes with Garlic, Butter and Parmesan.  This dinner was absolutely amazing.

FILET OF BEEF WITH SMASHED POTATOES AND BROCCOLINI

AHI SASHIMI AND AVOCADO

BEET AND TOMATO SALAD WITH BLUE CHEESE AND BALSAMIC

PAN SEARED FOIE GRAS WITH RASPBERRY SAUCE

DINNER IS SERVED

PERFECTLY COOKED FILET OF BEEF


HAPPY BIRTHDAY DINNER ON THE LANAI

FOIE GRAS FROM FOODLAND FARMS

PERFECT FILETS FROM WHOLE FOODS

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