DINNER AT HOME
These homemade Beef Enchiladas were easy to make and so delicious. Wish I would have taken step by step photos to show everyone how to make this. I started by browning a pound of Hamburger along with half an Onion and a diced Jalapeño. Seasoned with Garlic Powder, Onion Powder, Cayenne, Cumin, Salt and Pepper. Added a small can of Green Chilies and a can of Diced Tomatoes with Habanero and simmered. Preheated the oven to 375 degrees and assembled the Enchiladas by filling a low carb Flour Tortilla with the beef mixture and setting six of them in the baking pan. Mixed Sour Cream with a can of Enchilada Sauce and poured it over the Enchiladas. Topped with a Mexican Cheese blend. Cooked for 25 minutes and then topped with Green Onion, Cilantro, Olives and Cotija Cheese. Served with a little Avocado and Sour Cream.
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| BEEF ENCHILADAS |
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| MADE WITH LOW CARB FLOUR TORTILLAS |
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