BREAKFAST AT HOME
Watched the Pioneer Woman make an Egg in the hole and it inspired me to give it a try.
I used a delicious Brioche bread that when cut into the small round is only about 6 carbs.
Used a Tomato in Place of English Muffin to stay low carb too. Made a base with Baby Arugula, Tomato and Avocado then topped it with the Egg, Creme Fraiche and Caviar. My original plan was to top everything with Hollandaise Sauce. However, I learned that when you overheat leftover Hollandaise Sauce it turns to eggs. What a f%4k up.
This was spectacular!
 |
| EGG IN THE HOLE WITH BRIOCHE AND CAVIAR |
 |
| CUT A PIECE OF BRIOCHE INTO A ROUND AND MADE A HOLE |
 |
| ADDED EGG TO HOLE |
 |
| COOKED IN OVEN AT 375 DEGREES FOR 12 MINUTES |
 |
MADE BASE OF BABY ARUGULA, TOMATO AND AVOCADO |
No comments:
Post a Comment
Please leave your comments and feedback