DINNER AT HOME
Put my little Pizza Oven to work for the College Football National Championship. I Used a low carb Pizza Crust and then topped with Bertolli Tomato & Basil Sauce, Oregano, Red Pepper Flakes, Mozzarella, Parmesan, Pepperoni, Onion, Olives and Jalapeño. Still learning how to cook the pizzas properly in my Bertello Pizza Oven and burnt the edges and bottom of the crust. Still great tasting Pizza at home.
Click link below to see previous post on the Bertello Pizza Oven;
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| HOMEMADE PEPPERONI PIZZA |
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| PIZZA IS READY FOR THE OVEN |
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