NEW YEAR'S EVE DINNER
AT HOME
We stayed home as usual for New Year's Eve. At home with the family eating a great meal, lighting fireworks and enjoying this precious life. We began our meal with fresh Island Sashimi for good luck. Our main course was a braised Veal Chop with shallots, wine and veal stock reduction. On the side was a very nice piece of Chilean Sea Bass topped with Truffle Butter and a poached egg. Served over Risotto with Asparagus. Simply amazing and delicious. The Poached Egg was an improvisation on a dish we enjoyed at Gordon Ramsay's in New York. Gordon places an egg yolk only inside the fish. We tried pouring a regular egg yolk into an incision we made in the Sea Bass. The yolk would not fit. I think we can pull this dish off the right way with smaller yolks. I was amazed when the egg yolk spilled over the fish at Gordon Ramsay's. It was a surprise and also very delicious.
HAPPY NEW YEAR!
NEW YEAR'S EVE DINNER
No comments:
Post a Comment
Please leave your comments and feedback