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Monday, May 30, 2011

MEMORIAL DAY BBQ AT HOME

OUR GUESTS OF HONOR
MEMORIAL DAY BBQ
AT HOME


Keli planned a sleep over with friends for the Memorial Day Weekend.  This was a great time to do a BBQ for friends and parents.  Started the day with fresh Ahi Sashimi and Poke.  We enjoyed burgers and mini burger sliders hot off the grill.  I stuffed some jalapeno peppers with creme cheese and pimento and wrapped them in bacon.  Grilled them until the bacon was cooked.  These were good.  Shirley put a bunch of Langoustine in the Mac and Cheese which put in over the top.  Ended this great meal with some sweet watermelon.
PARIS AND KELI - FRIENDS SINCE BIRTH
FRESH AHI SASHIMI ON PLATE MADE BY TOYE
TAKO POKE, SPICY AHI POKE AND SHRIMP POKE
CREME CHEESE AND PIMENTO STUFFED JALAPENO WITH BACON
BLEU CHEESE AND BACON BURGER HOT OFF THE GRILL
CHEDDAR CHEESE BURGER
BURGER WITH THE WORKS
THE BLEU CHEESE AND BACON BURGER
GREAT BURGER
LANGOUSTINE MAC AND CHEESE
BBQ RIBS
BBQ BAKED BEANS WITH HAM, BACON AND ONION
CORN ON THE COBB
SHIRLEY'S HOME MADE COLE SLAW

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