SAM'S CLUB ROTISSERIE CHICKEN ENCHILADAS
DINNER AT HOME
Could not resist the Rotisserie Chicken Enchiladas at Sam's Club. At $14.26 this looked like something that could feed our family of three for two days and it did. Followed the simple directions and heated the Enchiladas for around 50 minutes at 350 degrees. The entire family was pleasantly surprised with the taste of these Enchiladas. Lots of flavor in the chicken, tons of cheese and a nice mild sauce. Each of us could only finish half of one Enchilada at a time so this was a really good value. You can add lettuce, sour creme, olives and jalapenos to kick up the flavor to suit your taste. Would not hesitate to buy these again.
SAM'S CLUB ROTISSERIE CHICKEN ENCHILADAS
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| SAM'S CLUB ROTISSERIE CHICKEN ENCHILADAS FROM THE REFRIGERATOR |
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| THREE HUGE ENCHILADAS FOR $14.26 |
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| REMOVE PLASTIC COVER AND YOU FIND THREE LARGE ENCHILADAS WITH SAUCE AND CHEESE |
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TENT WITH ALUMINUM FOIL AND PLACE ON OVEN TRAY
AND COOK FOR 50 MINUTES AT 350 DEGREES |
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| REMOVE FROM OVEN AND LET COOL FOR A COUPLE OF MINUTES |
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ENCHILADAS ARE FULL OF CHICKEN AND PRETTY DARN GOOD!
DAY TWO KICKED UP WITH LETTUCE, TOMATO, ONION AND CILANTRO |
These are indeed very very good. Loaded with chicken as mentioned, and worth the trip to Sam's. Thanks for the pictures, btw; the sticker on my latest package was hard to read and I couldn't read the cooking instructions. Making them tonight!
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rG..
Ditto to previous comment. I couldn't read the cooking instructions either
ReplyDeleteDitto again from me in NJ! NO directions, just ingredient list. Actually came up on my Fitness Pal app when I scanned the bar code, pretty cool! FYI, one enchilada is 357 calories, not bad. Sodium is high though, 1,377.5 mg.
ReplyDeleteThanks Heath for heating instructions!
My husband and I love these enchiladas, what I would Like to know is can they be frozen?
ReplyDeleteYes me and my family froze it til it was time to eat it only down side is if you want to cook it you have to let it defrost and if not then follow the instructions above just take the foil off after the 50 minutes and put it back in the over 350 for 20 minutes
DeleteMy husband and I love these enchiladas, what I would Like to know is can they be frozen?
ReplyDeleteYes, though they may be a little watery after thawing and cooking! I demo these at Sam's!
ReplyDeleteSeparate them before freezing. After freezing, vacuum bag. I would say they are good for many months but they never last that long.
ReplyDeleteAnd I want the recipe or a source for the sauce.
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ZY ..
Could they make the print any smaller and on the bottom of the package?? Plus they peel away. Come on, put them on top and not the bottom.
ReplyDeleteThanks for posting this. The cooking instructions were integrated into the ingredient list, and half the instructions were missing.
ReplyDelete