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Sunday, April 21, 2013

GRILLED RIB EYE STEAK

GRILLED RIB EYE STEAK
DINNER AT HOME

Was surprised to come home to a steak dinner.  We do not eat a lot of meat at home.  Seems to be more of a chicken, fish and pasta family here.  Turns out that steak was actually cheaper than fresh fish at the market.  Picked up two nice Rib Eyes for around $10 total.  My wife can cook a steak at home that is total restaurant quality.  She pan sears the meat first and then pops it in the oven with a small amount of butter on top.  Always cooks to a perfect medium rare.  The vegetables and mashed potatoes were good too.  I think the key thing to cooking a good steak is to make sure that you season the meat.  It takes a good bit of salt and pepper to bring out flavor.  The butter on top always good to improve flavor.



1 comment:

  1. Sounds good, but when I came across your blog, none of the pictures were showing.

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