SPICY BEAN TOSTADAS
DINNER AT HOME
I was craving a good Bean Tostada and decided to make them myself rather than going to one of Hawaii's terrible Mexican Restaurants and paying $10 for a tasteless piece of crap. Grabbed my favorite Rosarita Spicy Jalapeño Refried Beans from Wall Mart and a bag of Guerrero Tostadas from the Supermarket. I love to use the Guerrero Tostadas because they are pre-cooked which means I don't need to heat up a bunch of oil to cook corn tortillas. These really save time and clean up time. I love Rosarita Spicy Jalapeño Refried Beans right out of the can, but I also like to kick them up a notch by sautéing some onion and jalapeño in a little bit of Olive Oil. Once the onions and jalapeño are cooked, I add the can of beans and heat it all up. Spread the bean mixture onto the Tostada and then top with fresh lettuce, cheese and Pico De Gallo. I always put a bunch of hot sauce on the beans before piling up the veggies. These Tostadas are better than most Hawaii Mexican Restaurants and a fraction of the cost.
ROSARITA SPICY JALAPENO REFRIED BEANS, GUERRERO TOSTADAS AND SOME ONIONS AND JALAPEÑO |
GUERRERO TOSTADAS LET YOU MAKE GREAT TASTING TOSTADAS AT HOME WITHOUT HEATING UP OIL |
KICKED UP MY CAN OF ROSARITA REFRIED BEANS WITH SOME SAUTEED ONIONS AND JALAPENO |
ADDED MY REFRIED BEANS TO THE COOKED ONION AND JALAPENO. THIS MAKES A GREAT DIP FOR CHIPS TOO! |
MADE FRESH PICO DE GALLO WITH FRESH TOMATO, JALAPENO, ONION, CILANTRO, LIME JUICE, SALT AND PEPPER |
SPICY BEAN TOSTADA WAS DELICIOUS!! |
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