SMOKED MARLIN SANDWICH
DINNER AT HOME
Many years ago I was sitting next to the pool bar at a hotel in Bali, Indonesia. There was a chalkboard sign on the bar that advertised Smoked Marlin Sandwiches. I ordered one along with a cold beer. When the sandwich arrived I opened it up and found Smoked Marlin, red onion, capers and horseradish on a buttered roll. I took one bite and was in love with this sandwich. Ended up eating one every single day of my trip. I returned to Hawaii wanting to make these great tasting sandwiches at home. Normally I pick up Smoked Marlin on trips to the Big Island of Hawaii where you can find it in the supermarkets. On Oahu, I am lucky to have a customer that smokes his own Marlin when they get a good catch. He sells the fish for $10 per bag. So happy to make this sandwich again. It is so delicious and probably one of my favorite sandwiches of all time. Try this recipe and you will be hooked!
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| SMOKED MARLIN SANDWICH |
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| ROLLS, RED ONION BUTTER, GARLIC SPREAD, HORSERADISH, CAPERS AND SMOKED MARLIN |
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| DELICIOUS SMOKED MARLIN |
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| BUTTER AND GARLIC SPREAD ON ROLLS |
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| PLACE BREAD ON COOKIE SHEET AND BAKE AT 400 DEGREES FOR ABOUT 10 MINUTES |
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| SPREAD HORSERADISH ON BOTH SIDES OF ROLL |
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| TOP WITH SMOKED MARLIN, RED ONION AND CAPERS |
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| GREAT TASTING SMOKED MARLIN SANDWICH |
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