GYOZA WITHOUT THE WRAPPERS
DINNER AT HOME
My Wife made some delicious homemade Gyoza for Mother's Day and we had some of the uncooked meat leftover. She did not want to break out the pasta wrappers and fryer so she simply made small patties and cooked them in a pan. These were awesome. Who needs the wrapper when they taste this good without.
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| GYOZA PATTIES |
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| ALL THIS GOES INTO MAKING THE GYOZA |
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| GREEN ONION, GARLIC, GINGER AND WATER CHESTNUTS |
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| SHINTAKE MUSHROOMS |
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| NAPA CABBAGE |
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| SHRIMP AND PORK |
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| MIX EVERYTHING UP |
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A LITTLE SOY SAUCE
GYOZA WITH THE WRAPPER |
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