LUNCH AT HOME
We had a lot of Cabbage, Potatoes, Carrots and Onions leftover from our St. Patrick's Day Corned Beef and Cabbage dinner. Did not want to waste it so I made this delicious soup by adding diced Chicken, Chicken Stock and sautéed diced Carrots, Celery and Onion. This was way better than I expected and would make again and again.
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| CHICKEN AND CABBAGE SOUP |
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| I USED THE LEFTOVER CABBAGE, POTATOES, CARROTS AND ONIONS |
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