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Saturday, March 13, 2021

BAKED ONO WITH WHITE WINE, SHALLOT AND CAPERS SAUCE

DINNER AT HOME

I nailed the sauce for this fresh Ono but overcooked the fish.  You don't want to overcook Ono as it becomes really firm fast.  

BAKED ONO WITH WHITE WINE, SHALLOT AND CAPERS SAUCE

 

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