DINNER AT HOME
I nailed the sauce for this fresh Ono but overcooked the fish. You don't want to overcook Ono as it becomes really firm fast.
BAKED ONO WITH WHITE WINE, SHALLOT AND CAPERS SAUCE |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
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