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Saturday, August 6, 2011

GRILLED SHRIMP WITH BLACK BEAN AND CORN RELISH

GRILLED SHRIMP WITH BLACK BEAN AND CORN RELISH
DINNER AT HOME 

Trying to get back to eating low fat meals.  Took a look in the refrigerator and found some shrimp, fresh corn, cherry tomatoes and green onions that needed to be used in a dish before they spoiled.  Pulled together a pretty good dish.  First I marinated the shrimp in garlic, orange juice, cilantro, olive oil and a little cayenne pepper.  Popped them in the refrigerator for about one hour.  While the shrimp marinated, I mixed up some black beans with orange and yellow bell pepper, white onion, green onion, cucumber, imitation crab meat, cilantro, salt, pepper and some vinaigrette dressing.  Grilled the shrimp and placed them on top of the relish.  Tasty, low fat and easy dish.

GRILLED SHRIMP WITH BLACK BEANS AND CORN RELISH

MARINATE SHRIMP FOR ONE HOUR
GRILL THEM UP


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