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Monday, November 12, 2012

PASTA WITH SHRIMP AND VEGETABLES

PASTA WITHS SHRIMP AND VEGETABLES
DINNER AT HOME

There is nothing like a good pasta dish to end the day.  I love all things pasta and could probably eat it every day of the week.  We always keep a good supply of Bertolli Pasta Sauce in the pantry so we can easily cook up a pasta meal with shrimp, chicken, vegetables or whatever else is in the refrigerator.  I sauteed some onion, carrots, celery and garlic and then cooked the shrimp and added it to a warmed Bertolli Tomato and Basil Sauce.  This simple only took minutes and was delicious!



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